Wellness Hotel Borovica

Goose liver foie gras with baby pear

 

Goose liver foie gras with baby pear

4 servings

Ingredients: 400g goose liver; salt; pepper; 8 pcs baby pear; 50g cane sugar; 20g butter; 0,1l white wine

Wellness Hotel Borovica

Method: Fry the goose liver on the grill from both sides. Season with salt and pepper. From cane sugar, wine and butter prepare syrup in which briefly boil the baby pears.

Wellness Hotel Borovica

Recipe by Tomáš Lazoň from Wellness Hotel Borovica.

Wellness Hotel Borovica

Text: Augustína Markocsyová

Photo: Daniel Kaplavka

Source: Kavickari.sk 

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