Lemon lava cake

Lemon lava cake

 

If you do not want to bake today, now you definitely know where they serve you so well. At hotel Elizabeth, Ternčín.

Lemon lava cake

Ingredients: 220g white chocolate, 8 tablespoon butter, 1.5 cups of powdered sugar, 3 eggs, 3 egg yolks, 1 teaspoon of vanilla flavor, 2 lbs of lemon juice, lemon peel of 2 lemons, half a cup of smooth flour, salt

preparation

Lemon lava cake

Method: Preheat the oven at 200 degrees, dissolve the chocolate with butter in a water bath, scoop the eggs with sugar, add vanilla extract, lemon juice and lemon peel, gently add chocolate and flour. Pour the dough into the muffin containers. Bake for 15 to 17 minutes. After baking, we immediately open and serve warm.

Lemon lava cake

Recipe by Lukáš Kováčik, chef from Hotel Elizabeth Trenčín.

chef

Enjoy your meal!

Text: kavickari.sk

Foto: Ondrej Bobek

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