If you do not want to bake today, now you definitely know where they serve you so well. At hotel Elizabeth, Ternčín.
Lemon lava cake
Ingredients: 220g white chocolate, 8 tablespoon butter, 1.5 cups of powdered sugar, 3 eggs, 3 egg yolks, 1 teaspoon of vanilla flavor, 2 lbs of lemon juice, lemon peel of 2 lemons, half a cup of smooth flour, salt
Method: Preheat the oven at 200 degrees, dissolve the chocolate with butter in a water bath, scoop the eggs with sugar, add vanilla extract, lemon juice and lemon peel, gently add chocolate and flour. Pour the dough into the muffin containers. Bake for 15 to 17 minutes. After baking, we immediately open and serve warm.
Recipe by Lukáš Kováčik, chef from Hotel Elizabeth Trenčín.
Enjoy your meal!
Foto: Ondrej Bobek